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Schuss flies out to left on a lazy liner. 1 down in the top of the 7th. Flores up now.

Schuss leading off, the 5, 6, & 7 hitters coming up for Texas.

Another strikeout for Grubs. blOwU goes down in order to end the 6th. Texas up 6-5.

Grubbs comes in and gets the strikeout. Some saying the strikeout will be credited to Walker, but I've got no idea and don't get paid enough to give a damn.

Schloss comes out to have a visit with Walker with a 1-2 count. Kind of weird, but he's now made the move. Walker is done, in two innings he gets 3 strikeouts. Grubbs coming in for the Horns.

land-thief batter quickly down 0-2 with two foul balls.

Walker strikes 0u batter out for the 1st out.

Galvan grounds out to end the inning. Midway through the 6th, Texas 6, 0u 5.

Just read Jeff's original post. I'll offer a bit of commentary, unless anyone has any major objections (and probably even if they do). Belyeu strikes out with Borba on first for the second out.

Mendoza swung so hard the 0u pitcher's skirt blew up. Strike out.

Borba with effectively a swinging bunt outruns the throw. Good hustle there!

Walker brought his A-Game tonight. Looking very sharp.

End of 5: Texas 6, OU 5

Ethan Walker retires the Sooners in order in the sixth.

M5: Texas 6, OU 5

Jeff's back and on it. This concludes my play by play 😁. Hook Em!

Change of pitcher for 0U, Rodriguez knocks a base hit into center field scoring Flores, Texas now up 6-5. Great inning for the offense!

An RBI single to center by Rodriguez brings Flores home from third and gives Texas a 6-5 lead.

This game is nuts.

WHOA!! Flores with a triple off the center-right field wall. Galvan scores and we are tied at 5-5! Texas still at bat with 2 outs in the top of the 5th. New ball game, folks!

Schuss strikes out looking. This pitcher has had good stuff all night.

Schuss up with Galvan on second.

Tieing run on 2nd, one out. Galvan knocked in 2, score now 5-4

Nice smash by Galvan

This is my setup here in Brisbane, Australia. I used to compete around the country (Team name, Horns Up BBQ), but since COVID, have done more for personal events and a few pubs near my home. Always happy to share recipes. If I were starting all over again, I'd highly recommend going with pulled pork for a very forgiving cut and if you fear ruining a brisket, start with beef ribs, as they are much more uniform in thickness and will get a consistent result with great flavour. For beef, keep it simple. Salt, pepper and a bit of paprika will give you great bark. Spritz with half/half ratio of apple juice and apple cider vinegar about every hour. For pork, go crazy with flavours, but I generally stay around a nice vinegar bbq sauce with a bit of honey and a cherry rub off the shelf. I like the Elk Creek stuff. Lastly, I finally gave in and got a Traeger. It's a great piece of kit. I name my pits. The trailer smoker is Stevie Ray Gnawin' and the Traeger (not pictured) is Grillie Nelson.