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Posted
1 hour ago, Austalgia said:

Make sure you only use Traeger brand pellets.  Any other pellets don’t work. Think that’s by design.  After getting it started, keep it open for 10 minutes on smoke setting first before you set it to the temp you are going to cook your meat.  Also, you might have too much soot or ash in the hopper.  Make sure (when the grill is cool of course) that you clean out the granules and soot from your hopper, then refill with full pellets.  If you’ve already tried all this, I would return it, because it should smoke. 

Thank you. I’ll make sure I follow this. I’m also in ga and had my pellets outside in one of the airtight containers but it’s super humid here so I’ll try to bring it in. 

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