HuntFishTexan

The blitzes the A&M defense ran against Missouri were simple in concept, but the second blitzer through the same gap puts the OG/C in conflict. The DL creates a gap between the OG/OC by slanting away from it, and Elko was having 2 guys run through the same A gap with a slight delay for the second blitzer due to starting slightly deeper. The RB takes the "most immediate" threat to the QB (usually the first one he sees, leaving the second blitzer running full speed at the QB unless the OG or OC manage to slow him down. Missouri's OL didn't come up with a solution.

24-20 Texas

“Like playing against your dad in the driveway when you’re 8 years old. What’re you supposed to do?” 😆

38-20 Texas. OL continues gelling and Arch hits a few deep balls

Would be funny if Elko bolts after getting the Ags’ hearts all fluttering.

24-20 Texas

Texas - 27 Florida - 16

38-9

52-7 - Horns get some extra work in for the youngsters and get scored on fairly late.

I played soccer with James when we were just kids. His mom is the one who talked me into playing football. Haven't caught up with him in years.

Agree with the others. Pork butt would be a great place to start, and allow you to get used to your smoker while having a great, low risk meal for quite a few meals folks. Subscribe to the Meat Church YouTube channel. He has some great stuff on there

48 receptions in 9 games with 6 TDs is impressive for a freshman. 6'2". 190 lbs. Can't find any solid times on the kid.

Agreed. My stick burner is the go-to in my arsenal if I'm not needing to sear something.. Have been using the Thermoworks RFX with great success since they released them last summer/fall. I was planning to give my stick burner its annual cleaning/reseasoning this weekend, but the rain has changed my plans. Maybe next weekend we'll get her all spic & span again and start building up next year's mess on a butt or something.

I live right in the middle of 6 well known or local spots…but I don’t eat out often. I learned a lot of tips over the years hanging out with those BBQ families, so I use those tips at hone

Just about every weekend I have smoker or Big Green Egg cooking something