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Soft

The schtick finally wore me down. He someone people’s cup of tea, just not mine.

Should put it on PPV

What a view from this spot IMG_1858.mov

God mcafee is insufferable

Practice flyover

I promise you, it takes a genius to mess up. If you don't know how to trim l, ask the butcher to do it. Oh and you almost have to over season it because most of the season is lost in the cook.

BTW, I’m still waiting for Desmond Howard to show up for a radio interview Jon Madani and I had scheduled with him in 2011.

Desmond’s cackle lol

Nobody cheered Desmond Howard picking Michigan over OU! Texas crowd wasn’t falling for it!

For those who don’t remember or weren’t around to know Nick Saban referencing the Bluegrass Miricle on GameDay:

This will be the first and only time i will be rooting for blOwU to put the belt to somebody. My hatred for Michigan has deepened after last week’s shenanigans.

Retirement looked good on you. Thank you for using the appropriate title.

😂 I'm such a horrible Uncle

brutal. Expensive screw up if it comes out bad and that's what I worry about

Tell the whole story 😂 that bad boy was 134 for 17 lbs. I almost cried checking out, but it was waygu beef so that softened the blow.

FIGHT!

I just need to get it together because it's $100 piece of meat

TEXAS!

31-24

The hardest part is the trimming. That depends on how you cook it. I go low and slow so I do a competition trim and there's not a lot of fat and you lose a lot of meat. That's not a worry for me though because I make tallow and have a grinder to make burgers and sausage with the trimmings.

The graphic says non-conference. West Virginia is a conference opponent

I have never done a brisket, plan on doing one when I retire in 1.5-3 years. I won't make the game if I start drinking now. Thinking about starting around 4pm. You know now that you mention you are drinking, I might say screw it and start drinking ...

Yea, and if the wind is blowing just right you can smell it.