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  1. Past hour
  2. 😂 I'm such a horrible Uncle
  3. brutal. Expensive screw up if it comes out bad and that's what I worry about
  4. Tell the whole story 😂 that bad boy was 134 for 17 lbs. I almost cried checking out, but it was waygu beef so that softened the blow.
  5. I just need to get it together because it's $100 piece of meat
  6. The hardest part is the trimming. That depends on how you cook it. I go low and slow so I do a competition trim and there's not a lot of fat and you lose a lot of meat. That's not a worry for me though because I make tallow and have a grinder to make burgers and sausage with the trimmings.
  7. The graphic says non-conference. West Virginia is a conference opponent
  8. I have never done a brisket, plan on doing one when I retire in 1.5-3 years. I won't make the game if I start drinking now. Thinking about starting around 4pm. You know now that you mention you are drinking, I might say screw it and start drinking ...
  9. Yea, and if the wind is blowing just right you can smell it.
  10. I trimmed and seasoned a brisket last night, put it on this morning, at this point my job is done. I told my buddy to wrap it at 160 and pull it at 230, wrap it in a towel and put that bad boy in a cooler to rest. My job is done, the drinking has begun. 😂 Don't judge me.
  11. Eight hours until kickoff
  12. We’re going to be ranked #1 the rest of the season.
  13. Ohio state 28 Texas 24 to be the man……
  14. Here is the kick https://x.com/TexasFootball/status/2098789617516323158?s=20
  15. Texas 27 Ohio State 24 Hook Em!
  16. GJ Kinne should be on the phone right now trying to get that kid rostered and in San Marcos before Texas State plays UTSA today.
  17. Lee Corso is somewhere saying, “Not so fast, my friend.”
  18. Btw how many kids would suggest giving away half of the $ if they make that kick like he just did. Great to see and bet that Indy organization is going crazy getting 600 K donation.
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