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  1. Past hour
  2. I can’t wait to play Marcel Reed again. 😂
  3. Michigan with the dreaded and feared players-only meeting after the Western Michigan game. Those usually turn out great…
  4. Those planes flew over my backyard in Dripping about 10 minutes before they flew over college gameday!
  5. The schtick finally wore me down. He someone people’s cup of tea, just not mine.
  6. What a view from this spot IMG_1858.mov
  7. God mcafee is insufferable
  8. I promise you, it takes a genius to mess up. If you don't know how to trim l, ask the butcher to do it. Oh and you almost have to over season it because most of the season is lost in the cook.
  9. BTW, I’m still waiting for Desmond Howard to show up for a radio interview Jon Madani and I had scheduled with him in 2011.
  10. Nobody cheered Desmond Howard picking Michigan over OU! Texas crowd wasn’t falling for it!
  11. For those who don’t remember or weren’t around to know Nick Saban referencing the Bluegrass Miricle on GameDay:
  12. This will be the first and only time i will be rooting for blOwU to put the belt to somebody. My hatred for Michigan has deepened after last week’s shenanigans.
  13. Retirement looked good on you. Thank you for using the appropriate title.
  14. 😂 I'm such a horrible Uncle
  15. brutal. Expensive screw up if it comes out bad and that's what I worry about
  16. Tell the whole story 😂 that bad boy was 134 for 17 lbs. I almost cried checking out, but it was waygu beef so that softened the blow.
  17. I just need to get it together because it's $100 piece of meat
  18. The hardest part is the trimming. That depends on how you cook it. I go low and slow so I do a competition trim and there's not a lot of fat and you lose a lot of meat. That's not a worry for me though because I make tallow and have a grinder to make burgers and sausage with the trimmings.
  19. The graphic says non-conference. West Virginia is a conference opponent
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