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We’re in granite shoals!!

I'm a big fan of how lambchops taste coming off the pit. I've recently smoked and braised some oxtails on the pit till they were tender. 🤘🏿

I am 68 and remember watching the very first Super Bowl. However, I rarely watch the NBA or MLB. Interestingly, about 8 years ago, I got into women's basketball. I love it. Especially my Longhorn girls. But I love the WNBA too. I go to a few Valkyries games in San Francisco too. I follow all of the girls on IG, and our recruits, and have had a few conversations with a few of them too. They are always appreciative of the fan support. One of the player's dads is really cool and we message each other before the games.

He played WR and DB for two major colleges. He is the type of “athlete” the fans want. Nothing is a guarantee however. Its great to see all the Longhorns participating.

Checking in from South austin from around 2pm this afternoon.

Bacon Explosion is always a SB hit over here. Fun, yet easy to make! My wife likes to make wonton tacos, and jalapeno wonton wrappers. You mentioned you wanted something with a Cajun flair, instead of doing a traditional buffalo chicken dip, do a Cajun style chicken dip or Cajun biscuit bombs

...who would have predicted he would make his name on Special Teams. He already has two tackles in the game. Denver is full of Longhorns.

One of my favorite restaurants is Ribs of Vienna in Austria. I am not suggesting a DoorDash, rather they do ribs but with rubs/flavorings like you would cook wings. They marinate for three days prior to cooking. Makes for some different takes on ribs.

I like to do mixed fajitas. I usually make beef, chicken, shrimp, sausage, and steak (sliced for fajitas). Then everything else ties in, home made refried beans, home made pico de gallo, your cheese dip, fresh guacamole, sour cream, etc.

Im doing some carne asada tacos, spicy chicken fajitas and some pigs in a blanket with jalapeño sausage my gf also makes some really good strawberry lemonade

Almost a foot so far in Ohio at 3 ET and still dumping.

My backyard in Georgetown

My Daughter, who is Sr at UT, sent from UT tower this morning

My Daughter, who is Sr at UT, sent from UT tower this morning

Liberty Hill, TX.

Today’s update (Comanche, TX):

Austin 7:30 am

IMG_6193.mov Fun sledding in front yard!! Dogs are loving it. 🐶🧡 🥶❄️⛄️

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😂 When you see the crowd I'm cooking for the spiciest thing in the cupboard is Dijon mustard. It is most definitely a challenge.

I don't know if it's challenging taste buds, but maybe a spicy alternative would be chicken or steak skewers with a Thai chili sauce. Got me thinking nie!

some brats with onions and peppers plus jalapeño sausage never fails if peoole are hungry, and pigs in a blanket for a counter snack works for our crowd. Plus queso as said above.

IMG_2278.mov Yes that is a recliner.haha

Possibly fasting for CJ Stroud

I have some left over beef ribs that I plan on using to make sliders, tacos, and my armadillo eggs with. Kind of makes me miss home because I'd much rather links, boudain, and crawfish. But when in Rome... Are you making a full slab or party ribs?