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Bacon Explosion is always a SB hit over here. Fun, yet easy to make! My wife likes to make wonton tacos, and jalapeno wonton wrappers. You mentioned you wanted something with a Cajun flair, instead of doing a traditional buffalo chicken dip, do a Cajun style chicken dip or Cajun biscuit bombs

...who would have predicted he would make his name on Special Teams. He already has two tackles in the game. Denver is full of Longhorns.

One of my favorite restaurants is Ribs of Vienna in Austria. I am not suggesting a DoorDash, rather they do ribs but with rubs/flavorings like you would cook wings. They marinate for three days prior to cooking. Makes for some different takes on ribs.

I like to do mixed fajitas. I usually make beef, chicken, shrimp, sausage, and steak (sliced for fajitas). Then everything else ties in, home made refried beans, home made pico de gallo, your cheese dip, fresh guacamole, sour cream, etc.

Im doing some carne asada tacos, spicy chicken fajitas and some pigs in a blanket with jalapeño sausage my gf also makes some really good strawberry lemonade

Almost a foot so far in Ohio at 3 ET and still dumping.

My backyard in Georgetown

My Daughter, who is Sr at UT, sent from UT tower this morning

My Daughter, who is Sr at UT, sent from UT tower this morning

Liberty Hill, TX.

Today’s update (Comanche, TX):

Austin 7:30 am

IMG_6193.mov Fun sledding in front yard!! Dogs are loving it. 🐶🧡 🥶❄️⛄️

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😂 When you see the crowd I'm cooking for the spiciest thing in the cupboard is Dijon mustard. It is most definitely a challenge.

I don't know if it's challenging taste buds, but maybe a spicy alternative would be chicken or steak skewers with a Thai chili sauce. Got me thinking nie!

some brats with onions and peppers plus jalapeño sausage never fails if peoole are hungry, and pigs in a blanket for a counter snack works for our crowd. Plus queso as said above.

IMG_2278.mov Yes that is a recliner.haha

Possibly fasting for CJ Stroud

I have some left over beef ribs that I plan on using to make sliders, tacos, and my armadillo eggs with. Kind of makes me miss home because I'd much rather links, boudain, and crawfish. But when in Rome... Are you making a full slab or party ribs?

about 4 inches and another 10 on the way just outside Philadelphia.

Fair enough my friend but I’m not asking for advice. I’m free to say my peace here. It’s not my intention to get noticed by anyone and as long as people are being respectful, im not going to tell them how they should respond to the issues going on in the sport or tell them to keep their opinions to themselves. To each his own. Hook em

Baby back ribs and Rotel cheese 🧀 😋 dip.

Not looking to buy food. I was looking to add or replace items from my menu. I'm cooking for about 15-20 people and if it were up to me it would be heavily cajun flavored. But... I'm here in Austin and I want to challenge my friends taste buds.

If this was a young team a lack of focus makes sense and a possible big improvement coming as the season progresses, but this is a very experienced group of players. 4 Sr's, 3 Jr's and 1 Soph. Focus shouldn't be an issue and I'm just not optimistic we're going to get more consistent.