Jump to content

Recommended Posts

Posted

My squad isn't playing in the SB nor do I care for the NFL, but Superbowl Sunday has always been a holiday. It's more about friends and family. With that being said what's on your tailgate menu? Everyone is doing wings, poppers, Texas Twinkies, or armadillo eggs. What else do you guys plan on putting on the grill or on the stove? 

  • Hook 'Em 1
Posted
1 minute ago, CJ Vogel said:

Wingz Up up here in ATX is on the menu.

Best wings in the city!

Not looking to buy food. I was looking to add or replace items from my menu. I'm cooking for about 15-20 people and if it were up to me it would be heavily cajun flavored. But... I'm here in Austin and I want to challenge my friends taste buds. 

Posted
18 minutes ago, Dread-headed Texan said:

My squad isn't playing in the SB nor do I care for the NFL, but Superbowl Sunday has always been a holiday. It's more about friends and family. With that being said what's on your tailgate menu? Everyone is doing wings, poppers, Texas Twinkies, or armadillo eggs. What else do you guys plan on putting on the grill or on the stove? 

Baby back ribs and Rotel cheese 🧀 😋 dip. 

  • Hook 'Em 1
Posted
10 minutes ago, Cujonation83 said:

Baby back ribs and Rotel cheese 🧀 😋 dip. 

I have some left over beef ribs that I plan on using to make sliders, tacos, and my armadillo eggs with. Kind of makes me miss home because I'd much rather links, boudain, and crawfish. But when in Rome... Are you making a full slab or party ribs? 

  • Hook 'Em 1
Posted
49 minutes ago, Dread-headed Texan said:

Not looking to buy food. I was looking to add or replace items from my menu. I'm cooking for about 15-20 people and if it were up to me it would be heavily cajun flavored. But... I'm here in Austin and I want to challenge my friends taste buds. 

I don't know if it's challenging taste buds, but maybe a spicy alternative would be chicken or steak skewers with a Thai chili sauce. Got me thinking nie!

  • Hook 'Em 1
Posted
14 minutes ago, HookedOnTF said:

I don't know if it's challenging taste buds, but maybe a spicy alternative would be chicken or steak skewers with a Thai chili sauce. Got me thinking nie!

😂 When you see the crowd I'm cooking for the spiciest thing in the cupboard is Dijon mustard. It is most definitely a challenge. 

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.