DRAG69 Posted August 14 Posted August 14 (edited) Gerry get rid of that Country Crock or whatever chemical laden fake butter you were holding up and get the real thing! Not only does it taste far superior but it is much better for you than that fake crap. Edited August 14 by DRAG69 1 1 4 Quote
DRAG69 Posted August 14 Author Posted August 14 When Arch says butter he ain’t talking about Country Crock or I Can’t Believe It’s Not Butter. Quote
Moderators Gerry Hamilton Posted August 14 Moderators Posted August 14 Haha! Love it. And probably 100% correct 2 Quote
ThatHornsGuy87 Posted August 14 Posted August 14 If butter isn't Arch's Omaha im gonna be pissed lol 2 1 Quote
BurntOrangeHorn Posted August 14 Posted August 14 (edited) Even Kerry Gold Unsalted has some problems. Central Market organic butter is pretty available at most HEB. Stay away from Land O'Lakes, too! Several informative videos on YouTube about butter and bread true contents and processing. 🤘🏻🤘🏼🤘🤘🏽🤘🏾🤘🏿 Edited August 14 by BurntOrangeHorn 1 Quote
KC Banks Posted August 14 Posted August 14 Country Crock containers were my go to left over containers in my early 20's. Ballin on a budget Quote
Alex Butler Posted August 14 Posted August 14 For get butter or margarine let’s go to the good stuff…what the pros use kkkkkwhyeeee Quote
Bunk Moreland Posted August 14 Posted August 14 (edited) Ready to spread on the corndogs, @Gerry Hamilton! Edited August 14 by Bunk Moreland 2 Quote
DRAG69 Posted August 14 Author Posted August 14 (edited) The salted quality butter contains no additives other than salt which is my go to. The Gerrygold salted is the absolute best with 85% butterfat. Edited August 14 by DRAG69 Quote
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