DRAG69 Posted 2 hours ago Posted 2 hours ago (edited) Gerry get rid of that Country Crock or whatever chemical laden fake butter you were holding up and get the real thing! Not only does it taste far superior but it is much better for you than that fake crap. Edited 2 hours ago by DRAG69 1 1 4 Quote
DRAG69 Posted 1 hour ago Author Posted 1 hour ago When Arch says butter he ain’t talking about Country Crock or I Can’t Believe It’s Not Butter. Quote
Moderators Gerry Hamilton Posted 1 hour ago Moderators Posted 1 hour ago Haha! Love it. And probably 100% correct 1 Quote
ThatHornsGuy87 Posted 1 hour ago Posted 1 hour ago If butter isn't Arch's Omaha im gonna be pissed lol 1 1 Quote
BurntOrangeHorn Posted 1 hour ago Posted 1 hour ago (edited) Even Kerry Gold Unsalted has some problems. Central Market organic butter is pretty available at most HEB. Stay away from Land O'Lakes, too! Several informative videos on YouTube about butter and bread true contents and processing. 🤘🏻🤘🏼🤘🤘🏽🤘🏾🤘🏿 Edited 1 hour ago by BurntOrangeHorn Quote
KC Banks Posted 51 minutes ago Posted 51 minutes ago Country Crock containers were my go to left over containers in my early 20's. Ballin on a budget Quote
Alex Butler Posted 51 minutes ago Posted 51 minutes ago For get butter or margarine let’s go to the good stuff…what the pros use kkkkkwhyeeee Quote
Bunk Moreland Posted 50 minutes ago Posted 50 minutes ago (edited) Ready to spread on the corndogs, @Gerry Hamilton! Edited 49 minutes ago by Bunk Moreland 2 Quote
DRAG69 Posted 18 minutes ago Author Posted 18 minutes ago (edited) The salted quality butter contains no additives other than salt which is my go to. The Gerrygold salted is the absolute best with 85% butterfat. Edited 18 minutes ago by DRAG69 Quote
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