2 minutes ago, LonghornFan4Ever said:

Lee Corso is somewhere saying, “Not so fast, my friend.”

Well played, lol!

Here is the kick

https://x.com/TexasFootball/status/2098789617516323158?s=20

 

We’re going to be ranked #1 the rest of the season.

Eight hours until kickoff

I trimmed and seasoned a brisket last night, put it on this morning, at this point my job is done. I told my buddy to wrap it at 160 and pull it at 230, wrap it in a towel and put that bad boy in a cooler to rest. My job is done, the drinking has begun. 😂 Don't judge me. 

Just now, Dread-headed Texan said:

I trimmed and seasoned a brisket last night, put it on this morning, at this point my job is done. I told my buddy to wrap it at 160 and pull it at 230, wrap it in a towel and put that bad boy in a cooler to rest. My job is done, the drinking has begun. 😂 Don't judge me. 

1 minute ago, Dread-headed Texan said:

I trimmed and seasoned a brisket last night, put it on this morning, at this point my job is done. I told my buddy to wrap it at 160 and pull it at 230, wrap it in a towel and put that bad boy in a cooler to rest. My job is done, the drinking has begun. 😂 Don't judge me. 

I have never done a brisket, plan on doing one when I retire in 1.5-3 years. I won't make the game if I start drinking now. Thinking about starting around 4pm. 

You know now that you mention you are drinking, I might say screw it and start drinking ...

Just now, nineliveslost said:

I have never done a brisket, plan on doing one when I retire in 1.5-3 years. I won't make the game if I start drinking now. Thinking about starting around 4pm. 

You know now that you mention you are drinking, I might say screw it and start drinking ...

The hardest part is the trimming. That depends on how you cook it. I go low and slow so I do a competition trim and there's not a lot of fat and you lose a lot of meat. That's not a worry for me though because I make tallow and have a grinder to make burgers and sausage with the trimmings. 

TEXAS!

2 minutes ago, Dread-headed Texan said:

The hardest part is the trimming. That depends on how you cook it. I go low and slow so I do a competition trim and there's not a lot of fat and you lose a lot of meat. That's not a worry for me though because I make tallow and have a grinder to make burgers and sausage with the trimmings. 

I just need to get it together because it's $100 piece of meat 

2 minutes ago, GoHorns1 said:

TEXAS!

FIGHT!

Just now, nineliveslost said:

I just need to get it together because it's $100 piece of meat 

Tell the whole story 😂 that bad boy was 134 for  17 lbs. I almost cried checking out, but it was waygu beef so that softened the blow. 

Just now, Dread-headed Texan said:

Tell the whole story 😂 that bad boy was 134 for  17 lbs. I almost cried checking out, but it was waygu beef so that softened the blow. 

brutal. Expensive screw up if it comes out bad and that's what I worry about 

1 hour ago, Bunk Moreland said:

Coming out of retirement to trigger @General Grant

Retirement looked good on you. Thank you for using the appropriate title. 

Edited September 12Sep 12 by General Grant

For those who don’t remember or weren’t around to know Nick Saban referencing the Bluegrass Miricle on GameDay:

 

Nobody cheered Desmond Howard picking Michigan over OU! Texas crowd wasn’t falling for it!

Desmond’s cackle  lol 

BTW, I’m still waiting for Desmond Howard to show up for a radio interview Jon Madani and I had scheduled with him in 2011.

5 minutes ago, nineliveslost said:

brutal. Expensive screw up if it comes out bad and that's what I worry about 

I promise you, it takes a genius to mess up. If you don't know how to trim l, ask the butcher to do it. Oh and you almost have to over season it because most of the season is lost in the cook. 

Practice flyover 

God mcafee is insufferable 

What a view from this spot

2 minutes ago, John F. said:

God mcafee is insufferable 

The schtick finally wore me down. He someone people’s cup of tea, just not mine.

3 minutes ago, Jeff Howe said:

The schtick finally wore me down. He someone people’s cup of tea, just not mine.

Soft